Why You Should Save Watermelon Seeds And Boil Them in Water?

watermelon

While we all enjoy eating this sweet refreshing fruit, we usually discard the tiny seeds scattered in it without realizing or rather knowing of their health benefits. Watermelon seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals.

They are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper.

Not only that, but they are also rich in good fats and amino acids also beneficial to regulating heart pressure and preventing heart disease.

The amino acids are essential for sexual health and improving male fertility. Studies have found that the arginine content in watermelon seeds encourages the production of nitrite oxide, promoting sperm production and treating erectile dysfunction.

Watermelon is one of the most kidney cleansing fruits available. So a watermelon kidney cleanse is not only effective, it is tasty.

Kidney cleanse is a procedure which is used to dissolve kidney stones. There are hundreds of herbal recipes used for cleansing kidney stones.

According to the first hand experience, the best recipe is Edgar Cayce’s. Watermelon seed tea is a diuretic recommended in the Cayce readings, particularly as a stimulant to cleanse and purify the kidneys and bladder.

Watermelon seed tea, which contains a preferred form of nitre, is often used to help purify and clear the activity of the kidneys.

It was specifically recommended by Edgar Cayce for kidney stones. It was also suggested to simulate under-active kidneys.

Edgar Cayce’s Watermelon Seeds Tea Recipe

At least once a day, three days a week, take watermelon seed tea prepared by pouring a pint of boiling water over a tablespoon fool of watermelon seed (ground or cut) and allowing it to steep. Let it cool, then strain and drink. If practical, the tea should be made fresh for each use.

Suggested Use:

Pour 2 cups of boiling water over a tablespoon of watermelon seed and allow to steep for at least 30 minutes. Let it cool, then strain and drink.

Source: baar.com

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