The Most Functional Foods In The World Which Destroy Cancer Cells

All cancer cells can be conquered by the human immune system. The increasing power of cancers depends on what we ingest to end their growth. We bring to you a list of 5 functional foods which hinder development of tumors during immune surveillance in our bodies.
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1. Garlic
Garlic contains sulfur compounds that may stimulate the immune system’s natural defenses against cancer, and may have the potential to reduce tumor growth. Studies suggest that garlic can reduce the incidence of stomach cancer by as much as a factor of 12 pure stabilized allicin extract.
2. Hemp
Hemp oil encourages total healing in the body and increases the levels of melanin present in the body by thousands of times above the normal level. For at least a decade, people have been shown that hemp oil can be a valid cancer cure. There are two types of hemp oil, one legal, and the other illegal, since full of THC. Both kinds of hemp oil are packed with protein and are extremely beneficial in various health conditions.
3. Red Grapes
Resveratrol is a phenolic compound that contributes to the antioxidant potential of red grapes. Resveratrol is not only an antioxidant and anti mutagen, but also reduces oxidant-caused cell death. Resveratrol has been shown to inhibit production of nitrite oxide and tumor necrosis factor alpha (TNF-A) by lipopolysaccharide-stimulated Kuppfer cells. Kuppfer cells are macrophages fixed in place in the liver. Their chronic overproduction of nitrite oxide and TNF-A due to chronic infection can cause severe liver damage.
4. Tomatoes
Tomatoes contain carotenoids and lycopene which are considered helpful to the body. Tomato juice provides small amounts of carotenoids which were found on the production of inflammatory mediators. Regular consumption of tomatoes and its products helps lower the risk of various types of cancer, and to a lesser extent, it lessens coronary heart disease.
5. Turmeric
 
Turmeric contains curcumin, possibly the most powerful antioxidant. Curcumin exerts anti-inflammatory and anti-oxidative effects by inhibiting tumor necrosis factor-alpha (TNF-alpha), suggesting that its effect on endothelial function may be mediated by the suppression of inflammation and/or oxidative stress via down-regulation of TNF-alpha.

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