Ingredients

  • 1 cup U.S.-grown short grain brown rice
  • 1 can light coconut milk
  • 2 cups water
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 1/2 cup raisins

Instructions

  • Put the coconut milk, brown rice, syrup, vanilla and water into the slow cooker and cook for three and a half hours on low heat.
  • Stir in the cinnamon and raisins.
  • Enjoy!

Source:

www.healthylifeidea.com

www.healthnutnews.com