Delicious Avocado Egg Salad
Combine the egg yolks with the avocado, mayonnaise, fat free plain yogurt, chives, wine vinegar, salt and black pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.
Calories: 155 • Fat: 12 g • Protein: 9 g • Carb: 4.6 g • Fiber: 3 g • Sugar: 0.5 g
- 4 large boiled eggs
- 4 boiled egg whites
- 1 avocado, cut into 1/2-inch pieces
- 1 Tbsp mayonnaise
- 1 Tbsp fat free plain yogurt
- 1/2 tablespoon chopped chives
- 2 teaspoons wine vinegar
- 1/2 tsp Salt
- pinch freshly ground black pepper
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